ow Histamines certified wines with Histamines content below 0.5mg/litre. Is a Italian research carried out by the international consultant and Italian wine expert Sebastiano Ramello about food intolerant relate to wines.
Due to the uniqueness of these wines, as indicated by several doctors, nutritionists and neurologists, can be recommended to wine sensitive and histamines food intolerant.
The first 4 selected and certified wines “Low Histamines” are 3 DOC and 1 DOCG from Piedmont region, Langhe territory, by the family winery Veglio Michelino & Figlio located in Diano D’Alba and are:
Langhe Chardonnay doc 2015;
Dolcetto D’Alba doc 2015;
Barbera D’Alba doc 2015;
Diano D’Alba docg 2015.
Low Histamines: A New Age
During these years of research, “Low Histamines” thanks to the Piedmont winemaker Veglio osvaldo, discovered how to control molds that produce histamines and so bring the level of histamines in some wines better suited to below 0.5 mg / liter.
For the first time in the world thanks to the “Low Histamines” opens a new era in the world of wine, food intolerance associated with wine.